The gajar fansi is very beneficial to health.Hence, it is recommended to include gajar fansi in our diet.
The ingredients of gajar fansi are:
Ingredients
1 tsp cumin seeds (jeera)
1/2 cup chopped onions
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/2 tsp garam masala
2 cups chopped french beans
1 cup chopped carrots
salt to taste
2 tbsp roasted and coarsely crushed peanuts
Method
- Heat a non-stick kadhai on a medium flame and when hot, add the cumin seeds and onions and dry roast till the onions turn golden brown.
- Lower the flame, add the chilli powder, turmeric powder, garam masala and cook while stirring continuously for 1 minute. Sprinkle a little water if the masalas start burning.
- Add the french beans, carrot, ½ cup of water and salt, close the lid and cook till the vegetables are tender.
- Add the peanuts, mix well and continue cooking for 2 more minutes.
- Serve hot.
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