The vegetable clear soup is very beneficial to health.Hence, it is recommended to include vegetable clear soup in our diet.
The ingredients of vegetable clear soup are:
INGREDIENTS
- Bean sprouts- 2 tbsp
- Finely chopped Carrot- 1/2 katori
- Chinese cabbage (cut into 1 inch pieces)- 1 katori
- Red capsicum (cut into 1 inch pieces)- 1/3rd katori
- Green peas- 1/3rd katori
- Mushrooms (sliced)- 1/2 katori
- Celery (diagonally sliced)- 1 tbsp
- Spring onion bulb (sliced)- 2 small
- Finely chopped Garlic- 2-3
- Vegetable stock / Plain water- 100 ml
- Black pepper powder- 1 pinch
- Salt- as per taste
- Lemon juice- 1/4th tsp
DIRECTIONS
- In a vessel, add vegetable stock/plain water & garlic and bring it to boil.
- Add carrot, chinese cabbage, red capsicum, snow peas, mushroom, celery and spring onion. Cook it for 2-3 minutes.
- Add black pepper powder, salt and bean sprouts, cook for 1-2 minutes.
- Remove the vessel from the flame. Add the lemon juice and stir well.
- Pour in a bowl and ready to serve.
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